73 Lean27 Fat Ground Beef Roll 1 Lb Ntritional Iformaiton

Fresh 73% Lean Ground Beef | ALDI US

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Fresh 73% Lean Ground Beef. Amountsee price in store * Quantity 5 lb. selected Description. Description. Product Code: 43991. * Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices and labels may vary by location.

Top Results For 73% Lean Ground Beef​

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WTF is '80% lean' ground beef, and why should I care ...

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Ground beef is packaged and sold in a variety of leanness levels ranging from "70% lean" to "95% lean" or higher. These numbers indicate the percentages of lean meat versus fat that your grind is composed of. 80% lean meat contains 20% fat, 90% lean meat contains 10% fat, and so on.

Ground Beef Chub 73% Lean 27% Fat - 3 Lbs. - Albertsons

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Ground Beef Chub 73% Lean 27% Fat - 3 Lbs. 19 g protein per serving. Per serving: 340 calories; 12 g sat fat (60% DV); 75 mg sodium (3% DV); 0 g sugars; 19 g protein (34% DV). Gluten free. Excellent source of protein. 100% pure. No additives. 73% lean/27% fat. Use slice marks for 1/4 lb. patties. U.S. inspected and passed by Department of ...

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73 Lean Ground Beef Recipes | SparkRecipes

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Lean Ground Beef, Rice, and Cabbage Casserole. This is something that was a hit with my hubby and 3 year old. I took some stuff we had and put it together (I was craving cabbage) I also used low-sodium cream of mushroom soup when I made it, but for the recipe, put down regular (as I think it would help with flavoring)

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73% Lean Ground Beef Roll | ALDI US

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Frozen 73% Lean/27% Fat Ground Beef Roll is an excellent source of protein. Make your own burgers with this 100% pure ground beef or any of your favorite recipes. 100% Pure Beef; All Natural* No artificial ingredients, minimally processed; USDA Inspected; Net Weight 3 lb. Product Code: 2290

News result for 73% lean ground beef​

Ground Beef-What's the Best Buy? - Frugal Abundance

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Ground Beef (73/27) weighed 10-2/3 ounces; The difference between the most expensive, 93% lean beef and the most affordable, 73% lean beef, was only 2-ounces! Assuming 4-servings per pound, this is merely half an ounce difference per serving. My question became, is 1/2-ounce more meat per serving worth an extra $3-per pound?

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